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There has been intense work at Cape Bjäre this summer. The farmers on the peninsula have done some ploughing, growing and finally harvesting of the precious new potatoes.
The blender; Börje Karlsson has now worked in the distillery using his nose and mouth, tasting himself through this years newcomers. Karlsson's Vintage Solist 2007 and Karlsson's Vintage Gammel Svensk Röd 2007.
Watch the most accurate images at the Swedish version or at Karlsson's own website below.
Learn more about Karlsson's Vodka >>
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A lot of things are now happening in the crisp & chips world. Since last summer you are able to enjoy Cape Bjäre's nice potatoes as crisps, deliciously spiced with our own seaweed salt. As the crisp has been such a success the partnership with the small crisp factory in Laholm has expanded. Now there is also a seductive blue, light salted variety, namned 'Blue Kongo' crisp or why not try the lovely rootfruitcrisp made out of beetroot, parsnip and Blue Kongo.
Take a look in our Swedish shop! (soon available in English) n stora festen för Bjäre och potatisen har nu blivit en tradition som man helst inte vill missa. Klockan 18.30 välkomnar vi alla klubbmedlemmar till drink i trädgården på Olastorp. Sedan sätter vi oss vid dukat bord i ladan och njuter av en försommarmiddag tillagad på primörer och råvaror från bygden. En sommarkväll med mat, dryck och underhållning i glada vänners lag.
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Harvest the unique Scandinavian new potato in the summertime and have a good meal with potatoes, both as cooked as for distilled.
Read more about the Events here >> |
